Lentil & Vegetable Pie
Jan 29, 2025
Juicy rhubarb, kissed with spices, nestles in a crisp phyllo crust to make a stunning tart.
Here, the classic Greek pairing of spinach and feta cheese combines with eggs to fill a crisp phyllo pie. Use a serrated knife for neat and easy cutting.
Serve this free-form pie with a scoop of vanilla or goat's milk ice cream purchased at the market.
Serve this scrumptious show-off tart as a vegetarian main brunch dish or side dish.
This gorgeous bread wreath does double-duty: It's a warm pull-apart roll for guests to enjoy and an attractive centrepiece to anchor the table. Serve with our Garlicky Basil Butter.
This makes a great holiday brunch dish and can be prepared the night before: Refrigerate the dough after the first rise; complete in the morning. Drizzle with Caramel Dipping Sauce.
Bialys are traditional Jewish onion and poppy seed buns, which originated in Bialystock, Poland.
Move over, lattice tops! Delicate pastry braids give this pie an elegant yet rustic look.
We all love an apple pie at this time of year, right? This one is as good to look at as it is to taste.
