Seafood Salmon Roulade
Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish for holiday entertaining.
Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish for holiday entertaining.
This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.
"You've heard of shepherd's pie; well, this is swineherder's pie," says Laurel. In this satisfying recipe, she uses pork instead of beef or lamb, and parsnips and mashed sweet potatoes instead of the usual potato topping.
An elegant beurre blanc—scented with orange zest and fresh thyme—is divine on both the crisp-crusted potatoes and the meaty salmon. Serve with steamed Broccolini for a stunning meal that's ready in well under an hour.
Mini savoury cheesecakes topped with shiitakes make a splendid appetizer.