Charred Red Cabbage With Hummus
Grilling gives cabbage lovely smoky and sweet flavours, which pair perfectly with a smooth, simple hummus.
Grilling gives cabbage lovely smoky and sweet flavours, which pair perfectly with a smooth, simple hummus.
This salad boasts fall's most nutritious colours: orange squash, red cranberries, green rapini and brown rice. Put all these colours together for a salad packed with vitamin C, antioxidants and calcium.
This Korean-inspired rice salad features quick-pickled daikon, a sweet and crisp Asian radish. Hot red peppers vary in heat level, so make sure to taste a little piece so you can decide how spicy you want your salad.
Cozy up to this comforting and creamy polenta bowl on those cold, winter nights.
Roasting root vegetables transforms these humble pantry staples into a more glamorous side dish that's worthy of serving alongside perfectly seared steak. If you're in the mood to splurge, substitute rib eye or tenderloin grilling steaks for the strip loins. Serve with a leafy green salad to round out the meal.
Grilling a whole fish is easy – just remember to grease the grill (not the fish) so the skin doesn't stick to it. Any leftover flavoured butter keeps well for up to a week.
Celebrate the season by serving a turkey infused with citrus and herbs.
Dazzle guests with this classic party appetizer that features a Caesar cocktail sauce.
Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish for holiday entertaining.
This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.
