Beef and Oyster Mushroom in Oyster Sauce

Although oyster mushrooms have nothing to do with the dried oysters used to make oyster sauce, they are a lovely addition to the classic beef in oyster sauce. For extra spice, add a pinch or more of cayenne pepper to the beef marinade or increase the hot peppers. Green or red finger chilies are traditionally used in China, but jalape?are very nice, too.

Our Best Lemon Chicken

Shrimp & Kimchi Dumplings

Soy-Glazed Asparagus Bundles

Thread the asparagus onto toothpicks or skewers for easy flipping on the grill. 

Ultimate Irish Soda Bread

This classic bread is the ultimate crunchy accompaniment to soups, stews or on its own slathered with butter.

Pork and Pepper Lettuce Cups

Lettuce cups are a fun (and easy!) way to enjoy this speedy stir-fry, but you can also serve it over steamed rice with a drizzle of the hoisin dressing.

Easy Peanut Sauce

This creamy sauce doubles as a marinade and dip for pork and chicken skewers.

Lime & Cilantro Grilled Lobster Tails

Soy-Glazed Cod With Bok Choy

Serve up this simple and flavourful soy-glazed cod and crunchy bok choy toss for a light but satisfying dinner on busy weeknights.

Spicy Maple-Glazed Chicken Drumsticks with Crispy Chickpea Salad

The crispy spiced chickpeas are great for nibbling on between meals. Double the batch and stash some for the extras in your lunch bag for an easy protein-packed snack.