This is a great recipe when you want a bit of a different chicken casserole!
Minute steaks cooked in a flavourful stock and beer make an economical meal of meat that is tender enough to cut with a fork.
Charlotte Yellowhorn McLeod grew up speaking Blackfoot on the Pikani Nation in Alberta. Her gentle spirit makes her a sought-after teacher in her community, and a valuable friend. She also makes some of the best fry bread and bannock you've ever tasted. Lottie can often be found with a drum, a song and a story.
From: NFB.ca/bread
The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.
