Roasted Winter Vegetables with Maple Candied Nuts

Candied nuts add crunch and even more sweetness to this side of roasted veggies. Make an extra batch to serve for snacking before dinner—your guests will love them! Trim the brussels sprouts to a uniform size, halving any larger pieces so that they cook evenly.

Mushroom Bourguignon

This hearty vegetarian meal tastes delicious served with a side of mashed potatoes.

Cider-Glazed Roasted Vegetables

This eye-catching side dish is hearty enough to also make a vegetarian main dish when served with couscous or rice. If you have a large enough roasting pan, you can cook all the vegetables in the one pan for the same times, adding the second batch as directed.

Arugula Soup With Potato Croutons

Think bread is necessary for making croutons? Think again! Potatoes make a wonderfully crispy garnish.

Cream of Squash Soup with Pecan Garnish

Pork Tenderloin with Mushroom Pan Sauce

A company-worthy dinner made in 30 minutes, serve with mashed potatoes on the side for soaking up the delicious Mushroom Pan Sauce.

Lima Bean Corn Medley

Herbed Green Beans

Brandied Mushrooms

Roasted Garlic and Onion Soup

It's hard to believe this rich and smooth soup has no cream in it. For a completely dairy-free version, replace the butter with olive oil and omit the cheese from the croutons.