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1698 recipes for "green"
1698 recipes
Lobster Thermidor

Lobster Thermidor

Dec 3, 2008

This dish is thought to have been created in 1894 by Chez Marie, a Paris restaurant, for the opening of Victorien Sardou's play Thermidor. Others say it was first tasted by Napoleon during Thermidor, the 11th month of the calendar invented during the French Revolution.

Almond Sandwich Cookies With Pistachio Cream

Almond Sandwich Cookies With Pistachio Cream

Customizing the cookie dough is as easy as swapping the almond butter for another nut butter. A food processor is all you need to grind pistachios into a fine powder that adds a delightful nutty flavour to simple buttercream.

Toad in the hole (Sausages in Pudding Batter)

Toad in The Hole (Sausages in Pudding Batter)

Plump pork sausages, crispy Yorkshire pud and a rich onion gravy come together to make this family favourite.

An everlasting favourite of children, this dish is known and loved by most British people as sausages (the toad) cooked in Yorkshire pudding batter (the hole). But it wasn’t always so. In 1861, Mrs. Beeton described a version that used steak and kidney instead of sausages, while other early recipes called for cheap offcuts or leftovers of any kind of meat . The Art of Cookery (1747) even includes a recipe for “pigeon in a hole.” Sausages became integral to toad in the hole during World War I – perhaps as a way to
stop them exploding in the pan when frying – and the dish rapidly became a national hit.

Sportball Cookies

Sportball Cookies

Mar 7, 2014

These adorable treats are perfect for sports fundraisers and are sure to catch the eye of any little athlete checking out the bake sale. Customize the design of the balls to your event or favourite sport, or make a variety to suit every fan.

Crispy Artichokes With Lemon Herb Dip

Crispy Artichokes With Lemon Herb Dip

Nov 1, 2013

Vegetarians, rejoice! This meat-free, dairy-free handheld treat will be the hit of the party. Kosher panko makes an ultracrispy crust that soaks up any moisture from the artichokes. For guests who don't feel like dipping, serve the artichokes with wedges of lemon to squeeze over top.

Chicken Tikka "Masalad"

Chicken Tikka "Masalad"

This fun twist on chicken tikka masala packs the richly spiced flavours of the popular Indian-style meal into a fresh and easy salad. You can buy chicken breasts already sliced into cutlets or simply cut whole boneless breasts in half horizontally.

Roast Turkey with Corn Bread Stuffing

Roast Turkey with Corn Bread Stuffing

Jul 14, 2005

Start a new tradition with a sage-and-oregano corn bread stuffing for roast turkey. If time is too tight to make Corn Bread Loaf, buy corn bread at a local bakery; you'll need 3 lb (1.5 kg).

Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

Jul 14, 2005

This bubbly, savoury lasagna is irresistible with its layers of roasted vegetables, tomato sauce and béchamel sauce. Since the recipe makes two dishes, enjoy one right away and freeze one for later. Find the recipe for Béchamel Sauce linked in the preparations, below.

Huevos Rancheros Casserole

Huevos Rancheros Casserole

We've simplified traditional huevos rancheros by layering the ingredients in a zesty brunch casserole. Assemble the dish the night before so that, in the morning, all you need to do is crack the eggs, garnish and pop the casserole into the oven. Serve with a dollop of sour cream and some sliced avocado or a side salad.

Festive Wreath Cookies

Festive Wreath Cookies

Apr 22, 2016

These colourful wreaths may look intricate, but all you need is a piping bag with a small star tip to give them their realistic look. Have the kids fold the fruit leather into bows, or get them to decorate the wreaths with pretty candies.

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