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167 recipes for "caper"
167 recipes
Fusilli with Canadian Bacon and Fennel

Fusilli with Canadian Bacon and Fennel

May 13, 2009

This is a great, quick, easy and yummy pasta dish. As a child I was brought up with fennel as a snack.  It's great after lunch or dinner(sometimes drizzled with a little olive oil and balsamic vinegar). If I would bring for lunch at work everyone would think I was eating onions! Not many people have experimented with fennel...so this recipie allows people to experience this great vegetable in a new and delicious way. Enjoy!

Braised Rolled Flank Steak

Braised Rolled Flank Steak

Oct 31, 2008

There are two steps to braising. First you brown the meat to seal in the juices, then
cover and cook it with a small amount of liquid at a low temperature for a long
time to break down the fibres.

Fish Cakes With Lemon Mayonnaise

Fish Cakes With Lemon Mayonnaise

Jul 20, 2011

The atmosphere at The Economy Shoe Shop on Argyle Street in Halifax is über-fun and laid-back. They serve these home-style cakes as an appetizer, but they're substantial enough for a main course, especially when accompanied by a green salad and a fantastic local beer such as Propeller Bitter Ale.

Speedy Asparagus and Chicken Piccata with Herbed Couscous

Speedy Asparagus and Chicken Piccata with Herbed Couscous

Because chicken cutlets are much thinner than whole chicken breasts, they cook much more quickly and save time. You can buy chicken breasts already sliced into cutlets, or simply cut whole boneless breasts in half horizontally. Asparagus works beautifully in this recipe, but snow peas or sweet peppers would be delicious as well, so work with whatever you happen to have on hand.

Slow Cooker Pork Charcutière

Slow Cooker Pork Charcutière

Sep 23, 2015

This recipe incorporates all the flavours of a charcuterie platter into a single dish. It can be difficult to cut this tender roast into thin slices, so separate the meat into chunks before serving. It will be much easier—and just as tasty! For a hearty meal, serve with mashed potatoes and our Quick Braised Red Cabbage.

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