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3142 recipes for "egg"
3142 recipes
Chocolate Pear Tart

Chocolate Pear Tart

Jul 14, 2005

Serve this to the chocoholic in your life and he — or she — will be yours forever. Both filling and pat-in pastry can be doubled easily to make a 10-inch (25 cm) pie; just add a whole egg instead of an egg white when making the pastry and arrange two or three pears in spoke fashion.

Sugared Pecan Fudge Squares

Sugared Pecan Fudge Squares

Each layer of these bars is a delicious treat on its own; together, they become the star of any goodie tray. To make them gluten-free, be sure to use oat flour that's labelled as such. If you choose not to use pasteurized egg whites, whisk a fresh egg white until frothy and measure out one tablespoon.

Pastel Glazed Doughnuts

Pastel Glazed Doughnuts

Give dye-dipped eggs a run for their money with these pastel doughnuts that look just as good as they taste. 

Decorating Icing

Decorating Icing

Nov 1, 2011

In place of meringue powder, this icing uses pasteurized egg whites, which are available in the refrigerated section of your grocery store.

Homemade Salad Dressing

Homemade Salad Dressing

Jul 14, 2005

An old fashioned standby that preceded mayonnaise in popularity, this dressing can also be used for tuna, egg, potato and chicken salads.

Paprika Chicken

Paprika Chicken

Aug 16, 2006

Use regular paprika or, for a hint of delicious smokiness, smoked paprika. Serve the chicken over buttered egg noodles with steamed broccoli.

Breakfast Special Oatmeal

Breakfast Special Oatmeal

Aug 2, 2016 Breakfast

This hearty bowl is like comfort food, squared. To make this diner-inspired brekkie meatless, substitute a fried egg for the sausage.

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