Maple-Caramelized Walnut Brioche
Apr 10, 2024
A braided crust and leaf-shaped cutouts give this seasonal favourite an extra-special presentation. And the flavour? Unparalleled. Our secret ingredient is tapioca starch, which thickens the strawberry juices for a glossy, clump-free filling.
Meringue-covered caramel chip ice cream and almond sponge cake? Don’t mind if we do! This scrumptious work of art is perfect for serving up at your holiday feast.