This quick meal packs the addictive flavours of classic beef tacos onto crispy flatbread crusts. Go ahead and customize the recipe using any produce from your fridge: Substitute sweet peppers for tomatoes, or top with avocado and red onion. Use kitchen scissors to split the pitas. Cost: $1.90/serving
Cherries and almonds are a natural pairing, but you can also try dried cranberries, blueberries or chopped dried apricots.
A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.
Think of this as a great flatbread pizza. It makes a lovely brunch or light dinner. Or cut into squares and serve as appetizers. You could use hot smoked salmon or trout instead of cold smoked. A sprinkling of drained capers is a nice addition.
This sumptuous cake combines the best of creamy cheesecake and moist coffee cake.
Half-moon pastries have a homemade look. Don't worry if they leak a little onto the parchment paper, just peel them off.
A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth, creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.
These waffles make a great dish for any brunch. Using store-bought hash browns saves you from peeling and shredding potatoes by hand. Mix and match Scandi-inspired toppings for a simple assembly that will impress guests.
Loads of rhubarb make this fruity cake a teatime treat. If using frozen rhubarb, don't thaw it first.
Our tender beef Stroganoff can be made in less time but with just as much flavour as the classic Russian version. Seared steak, folded in near the end, is our sneaky cheat.
