Eggnog Fudge
Fresh nutmeg and a splash of rum extract give this simple treat a seasonal twist. For the best flavour, use good-quality white chocolate.
Fresh nutmeg and a splash of rum extract give this simple treat a seasonal twist. For the best flavour, use good-quality white chocolate.
These not-too-sweet scones are a delicious treat any time of day but make a decadent addition to brunch. Pop them into the oven after the bread pudding and potatoes come out. By the time the pudding has rested, the scones will be ready.
This recipe is approximately 40 years old. I like to serve it with either canned cherry pie filling or whipping cream (or both).
Fat trimmer: This dark moist cake does not call for the 2 eggs and 1/2 cup (125 mL) butter of a typical quick cake.
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
Juicy fresh cherries star in this simplified alternative to pie. Make the fruit filling at the last minute, otherwise the sugar will draw out the cherry juices, making assembly messier.
Crisp on the outside and gooey in the middle, these flaky turnovers are a cinch to make.
Fruitcake may not be everyone's cup of tea, but if you love it, you truly love it. The rum glaze goes on while the cookies are still warm, so it soaks in and gives them a hint of boozy flavour – just like the real deal. If diced mixed glazed fruit is unavailable, substitute with a combo of diced mixed peel and glac? cherries.
Crisp on the outside and gooey in the middle, these flaky turnovers are a cinch to make.
