This robustly flavoured yet light meatless puree is perfect for welcoming guests as they gather in the living room. Serve with water crackers or toasted flatbread.
Inspired by sunny Italy, our flavourful chicken cacciatore is rich with herbs and spices that are both healthy and savoury. Whether it's served over pasta or on its own, this Italian dish is sure to please your taste buds.
Cost: $3.22/serving
Thanks to being cooked very slowly for a long period of time, the meat in this ragu is fork tender and soaks up all the tomato sauce around it. Serve over pasta with grated Parmesan cheese and fresh basil for a delicious meal.
This is chef Earl's version of the popular frozen pizza meals, and it is a generous serving with plenty of topping. At home, freeze the topping in convenient amounts to have on hand to satisfy pizza cravings.
This big-batch chili is perfect for feeding a large crowd. Stewing beef is often too lean for slow cooking, so we used a well-marbled whole roast and cut it into cubes. Because there's no evaporation when you use a slow cooker, you need to drain the tomatoes before getting started to keep the chili nice and thick.
With minimal time to prepare, this new take on a classic Bolognese ensures ample time to enjoy the company of friends and family while the flavourful sauce reduces to perfection. It also adds some French Canadian flare with fresh, locally sourced Quebec ground veal.
In Japan, cooks often make curry using a packaged mix, serving it over steamed rice and topping it with a fried pork cutlet. Here, we've ditched the store bought mix for a beefy homemade rendition of this gravy-rich stew. Choose a spicy curry powder instead if you prefer a dish with extra kick.
20 minutes of recipe prep is all the time you'll spend on this hearty, stick-to-your-ribs slow-cooker gumbo.
This sauce mellows out considerably when brushed over meat on the grill, but it also packs a punch of flavour when served as a side sauce at the table. For doubly delicious results, use it to baste while grilling and serve extra sauce at the table.
