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1761 recipes for "green"
1761 recipes
Mini Smoked Salmon Dill Quiches

Mini Smoked Salmon Dill Quiches

May 6, 2013

Mini quiches are easier to serve than one big quiche, and they make for an elegant presentation at your holiday brunch. Prep them the night before, then pop them into the oven to reheat in the morning.

Tomorrow's Lasagna

Tomorrow's Lasagna

Dec 4, 2008

The sauce for this lasagna should be made the day before you want to serve the lasagna; it tastes better the second day! The final dish cuts beautifully when serving and the tomato meat sauce layer and cheese sauce layer combine perfectly for an awesome taste.

Orange Curd

Orange Curd

May 25, 2016

This variation on lemon curd is slightly less tart than the original. It makes a delicious filling for chocolate sandwich cookies and a refreshing garnish for sliced pound cake.

Honey Mustard Salmon With Pickled Peaches

Honey Mustard Salmon With Pickled Peaches

Dinner

Glazed salmon fresh off the grill is delicious on its own, but the pickled peach topping makes this dish out of this world! Even better, the crave-worthy condiment starts with humble canned fruit, perfect for when fresh peaches aren't available. 

Holiday Ornament Cake Pops

Holiday Ornament Cake Pops

Oct 9, 2012

These easy no-bake cake pops make a great project for kids. Hit up your local bulk-food store for decorating sugar, dragées and sprinkles in assorted holiday colours. You’ll need 16 lollipop sticks—use them to also punch holes into a block of foam, then stand the cake pops upright once you get them onto the sticks for easy decorating.

Baked Spring Rolls With Chili Garlic Dipping Sauce

Baked Spring Rolls With Chili Garlic Dipping Sauce

Spring rolls are always a big hit at parties, but they are usually deep-fried and high in fat. Baking spring rolls after brushing them with a touch of oil eliminates the need to deep-fry them, without sacrificing that lovely crispy exterior. You can find the wrappers in the freezer section of many grocery stores. Thaw according to package directions before using. Sambal oelek is widely available, but any hot pepper sauce will do.

Singapore Noodles

Singapore Noodles

Jan 19, 2015

This noodle dish gets its signature bright yellow colour from golden turmeric. We've substituted leaner pork tenderloin for the traditional barbecued pork (but if you can find the real thing, it's definitely worth using). This recipe yields a lot, so be sure to use a wok or your largest nonstick skillet.

Skillet Stroganoff Pie

Skillet Stroganoff Pie

There's no need to choose between shepherd's pie and beef Stroganoff, thanks to this simple skillet dinner, which combines a creamy mushroom-and-beef filling with a smooth, buttery potato topping.

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