Toast coconut ahead of time by tossing it frequently in a skillet over medium heat until golden. Then seal it in an airtight plastic bag.
Buttery haricots verts, or French green beans, take on the umami flavour of miso paste in this festive side dish. Crunchy pepitas, which are hulled pumpkin seeds, add texture and a subtle nuttiness that complements the tender-crisp beans.
Thin crisp slices of cucumber top these dainty herb-butter bites.
This pie is like a big, delicious butter tart — only better.
Inspired by Italian squash ravioli, this nontraditional filling has a sweet, velvety flavour that is especially good when tossed with fresh sage leaves that have been fried in butter just until the butter turns brown.
Rich cashew butter makes a special addition to this vegetarian curry dish.
A few sun-dried tomatoes add zing to this simple cauliflower side-dish.
