This punchy lemon mousse will cleanse the palate and satisfy that sweet craving at the end of a meal. For a special finish, garnish it with fresh berries, toasted shaved coconut or crushed ginger cookies.
You need only a light touch when dipping these buttery and delicate cookies into the chocolate.
Although this is not your grandmother's ordinary eggnog recipe, it is equally warm, rich and festive. The rum extract adds the familiar flavour, and you can omit the alcohol for a kid-friendly version. For an extra-indulgent twist, grate dark chocolate over the foamy top.
Bite into a pillowy puff pastry tart topped with luscious frangipane filling and the fruit of the moment: peaches, freshly picked for dessert.
Devilled eggs are a guaranteed crowd-pleaser. Stick with the classic filling or spice things up with our fantastic variation.
