Schmoo Cake
Jul 14, 2005
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
In a season of plenty, small is good. But the small has to be excellent, as in this one-bite drop cookie with a huge hit of chocolate and a balancing touch of candied orange peel.
This bread pudding and sauce takes its inspiration from the one served at Pictou Lodge Resort.
You won't be able to resist this ultimate in caramel corn. A deep saucepan of about 16-cup (4 L) capacity is the perfect size so the caramel does not boil over. You'll need the full 10 cups (2.5 L) of popcorn to get it evenly coated.
Crunchy and nutty, these sandwiches taste like indulgent ice cream truffles. If you can't have nuts, substitute with extra chocolate chips and toffee bits.
Here's a rich but superlative way to honour the pumpkin and celebrate the Thanksgiving harvest.
This refreshing dessert is ideal for any gathering. Vary the flavour of the sorbet and fruit depending on preferences.
