Kids love to make oven fries to serve with a variety of main courses.
Horseradish is just one of the dozens of add-ins that chef Smith mashes into one of his dad's preferred sides.
With its smoky chipotle dressing, this two-tone salad complements many barbecued dishes. Tote the salad and dressing separately, then all you need is a quick toss together for the table.
When there's not much in the cupboard, this delicious soup is a sure fit. Easy to make and certainly very hearty, it's perfect to keep in mind for the cold winter months ahead.
Serve this scrumptious show-off tart as a vegetarian main brunch dish or side dish.
These individually portioned gratins are ideal for serving a larger group. To prevent the stacks from falling over, make your slices as straight as you can. For the best results, use a mandoline.
