Coquilles St-Jacques
May 12, 2009
Warm spices and a sweet-and-sour sauce intensify the flavour of chicken. Garnish the platter with the garlic bulbs so guests can pluck out the tender cloves. Serve this dish with Baby New Potatoes.
Serving a whole turkey breast is practical when you're entertaining a small group. It's not fussy and you won't have leftovers.
This piquant coating penetrates the beef, adding incredible flavour. You can use prepared horseradish or purchase a small piece of fresh horseradish root from the market. Start the Roasted Vegetables with the beef; then, when the roast is out of the oven resting, raise the temperature to crisp them.
Flavourful fish and loads of fresh veggies make this simple dish the perfect spring meal.
By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner.
Not only did we love this dish, but also the whole presentation, including the Roasted Garlic, the baguette and the small bowls of broth and melted butter for dipping.
