A seasoned coating on flattened chicken breast makes for a juicy and succulent meal.
As a Greek, I get asked to bring a "Greek dish" to any gathering. Inevitably, each time I make this dish (whether a large or small group) I always get a follow up from a guest asking for the recipe. This recipe is from my Mom and is a longtime favourite of my son's so I try to make this at each family gathering.
These cheesecakes are the perfect first course to serve with Roasted Red Pepper Coulis.
Looking for an alternative to traditional grilled vegetables? Try radicchio. Once grilled, the bitter leaves take on a lovely smoky flavour and tenderness. Serve with a sliced warm baguette.
Mini savoury cheesecakes topped with shiitakes make a splendid appetizer.
Make this rich, creamy spread ahead of time to allow the mushroom flavours to develop. Use any combination of wild mushrooms you can find—or, in a pinch, opt for cremini mushrooms. Serve at room temperature with crackers or toast points.
One of our most popular recipes, just one skillet is needed to cook the chicken and cherry tomatoes while the linguine boils away. Toss everything together when cooked and serve in just 20 minutes or less.
