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1120 recipes for "Cake"
1120 recipes
Mocha Snacking Cake

Mocha Snacking Cake

Nov 6, 2007

With rich, dark coffee and chocolate, this tender, moist cake is terrific on its own, dusted with icing sugar or dressed up with ice cream, or whipped cream and berries. If you don't have strong brewed coffee, make it with 2 tbsp (25 mL) instant coffee.

Plum Snacking Cake

Plum Snacking Cake

Dessert

Ripe plums will give this cake the best flavour, but you also want to ensure that they're still firm enough to hold their shape during cooking. When selecting fruit at the market, look for deep, even colour and flesh that yields slightly to palm pressure.

Rheanna's Gramma's Guyanese Guide Cake

Rheanna's Gramma's Guyanese Guide Cake

Dec 17, 2009

Not for the faint of heart, this dark rich fruit-laden and rum-soaked cake with roots in the Caribbean has a decidedly grown-up taste for the holidays.

Chocolate Cherry Fruit Cake

Chocolate Cherry Fruit Cake

Jul 14, 2005

Depart from the tried and true with Elizabeth Baird's dark cake studded with dried cherries. Keep it for a special occasion and serve in thin wedges along with ice cream drizzled with kirsch or chocolate liqueur.

Double Chocolate Mousse Wedding Cake

Double Chocolate Mousse Wedding Cake

Look for white chocolate cigars at specialty chocolate shops, baking supply stores or online. Once you've tracked them down, measure their diameter and calculate how many you need to cover 38-inch (97 cm) and 26-inch (66 cm) round cakes. Of course, you'll want to have extras for any repair work. You will need double-sided tape to fasten the ribbons around the cakes, and twine to tie wildflowers in a delicate bundle.

Strawberry Marble Angel Food Cake

Strawberry Marble Angel Food Cake

Jul 14, 2005

Complete your Easter lunch with a cake that's light as a feather and swirled with the pale pink of pur strawberries. If you like, garnish with whole strawberries instead of sliced.

Praline Caramel Mousse Cake

Praline Caramel Mousse Cake

Aug 14, 2014

This is a great project for beginner bakers, as the French-style layered sponge cake involves many classic techniques. To bring your eggs to room temperature quickly, submerge them in lukewarm water for 10 minutes, changing the water halfway through.

Slow Cooker Apple Spice Cake

Slow Cooker Apple Spice Cake

Mar 1, 2015

As this cake bakes, it fills the air with the heavenly scent of spiced apples. The rich nutty flavour of brown butter icing transforms this everyday treat into a company-worthy dessert. Cost: $0.50/serving

Vanilla Pound Cake

Vanilla Pound Cake

Dec 6, 2007

Bakers of all stripes want this classic in their collection – as well as their freezer. A true pound cake relies on beating each egg thoroughly since there's no baking powder. This is a good time to use imitation vanilla extract, because there is less flavour evaporation than with pure vanilla extract.

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