An almond-scented glaze adds shimmer to delicate, pretty, melt-in-your-mouth cookies. Decorating with silver drag? or candied cherries adds a festive touch.
Memories of making cookies in the kitchen with my mother focus on this irresistible melt-in-your-mouth crescent. You can also form the dough into balls to bake and then roll in icing sugar to make Almond Snowballs.
Sprinkles and coloured dough make these cookies whimsical additions to your plate. The dough is easy to stir by hand, so kids won't need a mixer. Adults can help out with the slicing and baking.
With a crispy exterior, soft interior and sticky date filling between them, these oversize cookies from the Canadian Living test kitchen make a perfect fireside snack.
One bite into these cookies and you'll be hooked—while simple on the outside, the insides are stuffed with a heavenly cheesecake filling.
"My Christmas baking always begins with these cookies. Not only are they a delicious blend of chocolate and peanut butter, but they're also fun to make," says Holly.
These sugar cookies are almost too pretty to eat thanks to the candy-crushed centre. See our tip below on how to turn them into ornaments—they make wonderful gifts during the holidays.
We've added a little Christmas-light flair to this classic holiday treat that fully celebrates the spirit of the festive season. If you prefer gingerbread, check out our Christmas Light Gingerbread Cookies.
A lemony glaze adds glisten to golden cookies, which have a surprisingly pleasing crunch of cornmeal.
Two sources of vanilla give these cookies a deep and complex vanilla taste. Put the scraped bean pods into your sugar canister to add flavourful notes to granulated sugar.
