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245 recipes for "bone"
245 recipes
Whole Trout on Lemon Pepper Greens

Whole Trout on Lemon Pepper Greens

Nov 28, 2007

The flesh of lake trout can range from flesh tones to deep pink. The brighter colour comes from the amount of small freshwater crustaceans consumed, but this in no way affects its distinctive flavour or quality. This stuffed whole fish makes an easy and elegant presentation on a bed of salad greens.

Slow Cooker Smoked Ham Congee

Slow Cooker Smoked Ham Congee

Congee is a savoury rice porridge that can be enjoyed any time of day. Smoked ham hock adds a unique depth of flavour to this Asian staple. Look for it near the cured meat section of your grocery store.To serve, place individual bowls of garnishes, such as sodium-reduced soy sauce, sesame oil, salted Virginai peanuts, sliced green onions, chopped cilantro, and sliced hot chiles, at the table and let everyone dress their own bowl to suit their tastes

Slow Cooker Split Pea and Smoked Turkey Soup

Slow Cooker Split Pea and Smoked Turkey Soup

This classic Quebecois soup gets new life with the addition of smoked turkey instead of the traditional ham hock. Look for smoked turkey thighs instead of the legs - they've got more meat and less sinew. You can find them near the deli counter at the grocery store.

Grilled Chicken With Buttery Barbecue Sauce

Grilled Chicken With Buttery Barbecue Sauce

Jun 1, 2011

"Spatchcocking” a chicken means flattening it after removing the backbone. This decreases cooking time and, along with the superflavourful basting sauce, keeps the meat moist and juicy.

Chicken Tikka

Chicken Tikka

Mar 25, 2008

The tikka marinade for grilled chicken is a combination of hot aromatic spices and cool yogurt.

Spicy Orange Paprika-Grilled Chicken

Spicy Orange Paprika-Grilled Chicken

Nov 1, 2007

This delightfully sweet and spicy chicken recipe can be left to marinate for up to 24 hours. Prepare the night ahead for a fuss-free dinner, even on the busiest of weeknights.

Chinese Barbecued Duck

Chinese Barbecued Duck

Dec 20, 2007

A Wong family holiday staple, this rich succulent duck roasts to a beautiful mahogany brown. We use brown miso paste instead of the traditional Chinese mein see (brown bean sauce), because it is more readily available.

Marinated Short Ribs

Marinated Short Ribs

Jul 14, 2005

Succulent marinated beef short ribs are roasted to render out most of the fat, leaving juicy, deliciously spiced meat. Buy thick-cut short ribs, at least 2 inches (5 cm) thick, known as "flanken-style" at Jewish butcher shops. You can separate them into one-rib pieces if you like.

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