These nut-free treats are chewy and packed with flavour, thanks to the tasty fruit and toasted quinoa, which also add fibre and protein to stave off hunger. Pack one in her knapsack for snack emergencies!
Baked in a pan large enough to feed a crowd, these brownies are just waiting to be topped with a scoop of ice cream and drizzled with cherry and/or chocolate sauce. Set out favourite sundae toppings, such as candies, coconut, freshly cut fruit and toasted nuts, for guests to sprinkle on their servings.
These fun, chocolate-y and chewy rice crispy squares are topped with almonds for a treat the kids will love to make and eat (mostly eat though).
The idea of two for the price of one just got a whole lot tastier with the creation of these brownie-cookie hybrids.
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version— made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.
A dollop of store-bought raspberry jam takes these chocolate-studded cheesecakes to a new level of deliciousness.
Trust us, these easy-to-make squares will be the hit of your holiday parties and family gatherings. Wrap them in cute little boxes and hand them out as hostess gifts at all of your festive get-togethers.
Enjoy a healthy, satisfying meal with lovely hues and the fresh flavours of the Middle East.
Why choose between semisweet and white chocolate when you can have both? This homemade version of the light and dark biscotti, a coffee shop staple, brings both luscious types together in perfect harmony.
