Saunders tops each warm serving of this fragrant dessert with a scoop of Vanilla and Lavender Ice Cream (see below).
Serve with: Steamed rice and peas or beans cooked with chopped green onion Steaming fish is a common cooking method in Asia that has recently become more popular in Europe and North America. It is an inspired method of low-fat cooking.
Be sure to use bone-in chicken thighs as they are more flavourful than breast meat and stay moist and tender during cooking.
Wanda Beaver, a graduate of the Ontario College of Art and owner of Wanda's Pie in the Sky in Toronto, has transformed the old-fashioned pie into a thing of beauty. Wide-fluted lattice tops and generously sized pies are her trademarks, as are her creative combinations of fruit. Here, it's peaches with raspberries and blueberries. Her secret? "All our pies are handmade, and all our ingredients are fresh." That sounds like a recipe for success.
The longer you cook the brown sugar and butter, the deeper the butterscotch flavour. Leave the pudding uncovered if you like a skin on top.
This Canadian Living web favourite features mashed potatoes as an easy base rather than a topping.
