Get in the holiday spirit with this festive (and easy!) dessert that you can make ahead and assemble before serving.
Customizing the cookie dough is as easy as swapping the almond butter for another nut butter. A food processor is all you need to grind pistachios into a fine powder that adds a delightful nutty flavour to simple buttercream.
The slight tang of mascarpone cheese balances the strawberry's inherent sweetness in this cool treat.
Made of two soft, cake-like cookies sandwiching icing, whoopie pies are thought to have origins with the Amish in the United States.
These delicious cupcakes serve as the tempting dessert in our "Teen Potluck" menu in the April 2006 issue of Canadian Living magazine.
