Almond Delight Macaroons

We've tucked dark chocolate–covered almonds inside these toasted coconut treats for a sweet surprise. The coconut should cover the almond completely when shaping the macaroons; otherwise, the chocolate will melt onto the pan.

Almond Anisette Biscotti: Italian cookie recipe

This well-known twice-baked cookie has the licorice scent and flavour of anise. Some variation of this Italian cookie recipe is always found at every wedding shower.

Fruit and Nut Crostini

This meringue mixture transforms into thin biscotti – a crunchy snack that can be enjoyed for weeks.

Chocolate Toffee Meringue Drops

Inspired by traditional Italian cookies known as "brutti ma buoni," which translates to "ugly, but good," these airy, crispy and chewy meringue drops are essential holiday goodies.

Sriracha Smoked Tofu Eggs Benedict

Thick cut slices of Sriracha Flavoured Tofu add the perfect heat to this hearty breakfast favourite.

Marzipan Macaroons

Chewy and soft, these macaroons are drizzled in a sweet dose of chocolate for a perfect bite.

Maple & Cranberry Upside-Down Cake

Fruity Orange Loaf

A pureed whole orange adds a zesty flavour and replaces about half of the oil often found in loaf recipes. Sift some icing sugar over top just before serving.

Blueberry Citrus Sponge Cake

Serve this light dessert with berries and, if desired, whipped cream.

Brownie Baked Alaska