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772 recipes for "honey"
772 recipes
Nutty Halvah Cheesecake

Nutty Halvah Cheesecake

Jul 14, 2005

Halvah is candy made in blocks from ground sesame seeds and honey and can contain chopped pistachios and dried fruit. It even comes in a marble form and covered with chocolate. Add chunks of this sweet, with its toasty sesame flavour, to a creamy cheesecake.

Sticky Lamb Chops with Parmesan Cauliflower

Sticky Lamb Chops with Parmesan Cauliflower

Make sure to brush the lamb chops with the honey mixture in the last couple minutes of cooking. This will give the meat a lovely sticky glaze that doesn't have time to burn. If you have broccoli on hand, it makes a tasty substitute to the cauliflower.

Chickpea and Pomegranate Dip

Chickpea and Pomegranate Dip

Sep 2, 2006

The complex, sour-sweet flavours of pomegranate molasses (available in Middle Eastern and fine food stores) give this dip a tangy edge. If you can't find it, use 3 tbsp (50 mL) lemon juice and 2 tbsp (25 mL) liquid honey instead. Serve with pita chips.

Pretzel Schnitzel

Pretzel Schnitzel

Jul 3, 2013

The extra crunch and familiar taste of the pretzel coating make this dish a fast favourite. Use shallow bowls or pie plates to set up a coating station for the schnitzel. Designate a dry and a wet hand to make the process easier and keep the mess to a minimum. Serve with honey mustard or ketchup.

Nasi Goreng

Nasi Goreng

Mar 28, 2012

Nasi goreng is Indonesia's version of fried rice. It is made hundreds of ways, with the main components being rice and kecap manis, a sweet and syrupy soy sauce condiment. If you can't find it in the Asian section of grocery stores, substitute 3 tbsp sodium-reduced soy sauce mixed with 3 tbsp liquid honey.

Roasted Leek and Endive With Citrus Dressing

Roasted Leek and Endive With Citrus Dressing

A touch of honey and orange juice mellows the sharpness of the endives and entices even the pickiest eater to give this dish a try. If you can't fit it all on one baking sheet, spread it out between two, so everything has room to roast. To get some prep done in advance, halve and wash the leeks ahead of time.

Roasted Chicken Breasts

Roasted Chicken Breasts

Jul 14, 2005

Because most of the fat in chicken is in the skin, removing it — and its 16 grams of fat — makes chicken a lean choice. The parsley, lemon and garlic topping does the job the skin usually performs, keeping the breasts moist and juicy. Serve with rice pilaf and Honey Acorn Squash. Pop the squash into the oven 15 minutes before adding the chicken.

Rhubarb Ginger Yogurt Parfaits

Rhubarb Ginger Yogurt Parfaits

Mar 28, 2012

This sweet granola has a surprising yet gentle hint of ginger and is the perfect partner for the tangy rhubarb topping. Set out the yogurt, granola and compote with small bowls or pretty glasses so guests can make their own parfaits. When combined with plain yogurt, these parfaits may be a bit tangy for young palates, so have a little honey or maple syrup on hand for drizzling.

Homemade Ricotta

Homemade Ricotta

Feb 7, 2012

The exquisite taste of homemade ricotta belies how stunningly simple it is to make. Whether you eat it fresh and warm topped with berries and honey or simply tossed with pasta, you will be impressed with this silky, creamy fresh cheese you made yourself. Use organic whole milk, not only for its rich flavour, but also because it's higher in fat than homogenized milk. You'll find it in the organic section of most large supermarkets.

Irish Soda Bread

Irish Soda Bread

Jul 14, 2005

A loaf of bread takes too long to make — and isn't it fattening, too? So why bother? Irish soda bread says phooey to both these ideas. With baking soda instead of yeast, you can bake a loaf in less than an hour. With buttermilk and whole wheat flour, this dense, moist bread fits very nicely into a healthy diet. Here's a master recipe with two variations — one with honey and fruit and one with cheese and onion.

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