Dip cupcake tops into this warm, not-too-sweet silky chocolate mixture, then let stand until set.
Natural peanut butter with no added sugar is our choice for the cake, particularly delicious with its streusel centre of roasted peanuts, butter and sugar.
Experts in everyday elegance, Danish people add cherry compote to rich, creamy rice pudding. It’s a match made in heaven.
Whatever the shape, we'll always have room for double chocolate cake, especially one that's topped with the fluffiest frosting and colourful sprinkles.
The key to making great English muffins is a very moist dough that nearly resembles batter. Pry the muffins apart with a fork to yield a craggy interior ideal for slathering with butter and jam.
Three layers of creamy chocolate ganache meld beautifully in this stunning candy that offers the melt-in-your-mouth texture of truffles without the trouble of rolling and coating.
