Gravy-Smothered Beef and Mushrooms

Spoon this chunky, gravy-rich stew over baked potato wedges and top with cheese curds to make the most divine homemade poutine imaginable. Or serve the stew straight-up over smooth mashed potatoes for a yummy comfort food dinner.

Polenta with Mushrooms & White Beans

Orzo with Spinach, Mushrooms & Pancetta

Delicious weekday dinner that come together in a flash.

Steamed Fish with Shiitake Mushrooms

Serve with: Steamed rice and peas or beans cooked with chopped green onion Steaming fish is a common cooking method in Asia that has recently become more popular in Europe and North America. It is an inspired method of low-fat cooking.

Pickerel with Lemon Mushroom Sauce

Succulent pickerel is widely regarded as one of Canada's best fish. On the lakes of northern Saskatchewan, locals catch their own to pan-fry, but visitors make a point of stopping by Amy's for this dish by chef James Smith. You can also use trout, whitefish or perch.

Mushroom, Leek & Blue Cheese Pâté

Wild Mushrooms in Phyllo Crowns

Wild Rice and Mushroom Pilaf

Pasta Bow Ties with Sun-Dried Tomato Sauce

Flecked with zucchini, basil and mushrooms, this quick dish highlights simple sunny flavours.

Caramelized Onion and Mushroom Dip