Available in some supermarkets, sherry vinegar adds a mellow yet assertive note to the dressing. Red or white wine vinegar is a good substitute.
Pork chops, plus a handful of pantry ingredients, mean a no-fuss, no-stress dinner is ready and waiting for you when you get home.
This recipe from Kristeen Deyell of Lindsay, Ont., is one of her casual entertaining favourites. The burgers are also delicious on their own. If you are short on time, use bakery hamburger buns instead.
Top with shredded cheddar cheese, a dollop of sour cream and chopped green onions.
Baking the potatoes in the oven first ensures that the centres are fluffy and tender, while a quick turn on the grill lends a crispy finish and smoky flavour.
We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
These full-flavoured perogies need no adornments. Enjoy them plain or with sautéed onions.
Skewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.
Skewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.
Saut?arlic scapes with red onion for a sweet, mellow addition to a classic salad.
