Fisher's Loft Salmon With Chickpea Mash

We've adapted this recipe from the original, created by Roger Pickavance, consulting chef at the Fisher's Loft Inn in Port Rexton, N.L. Serve with Sauteed Spinach or another cooked in-season vegetable.

Souvlaki-Style Pork Tenderloin With Mixed Vegetables

This simple pork tenderloin is a healthy spin on everyone's favourite Greek culinary staple: souvlaki. We've swapped sweet potatoes for the traditional white potatoes and added other colourful veggies to boost the nutrient content.

Phyllo Crab Roll-Ups

This delightful bite features a creamy crab filling enclosed in crunchy phyllo. Eat one in the kitchen before you put them out – you won't get a chance once your guests have discovered them.

Seder Menu: Salmon en Papillote with Root Vegetables

You can wrap the vegetables with the salmon early in the day, then drizzle with the wine mixture just before baking. Place the package on a long platter and open it at the table to tempt your guests with a wave of herbal aromas. Baby New Potatoes are the perfect accompaniment.

Chocolate Cherry Crepes with Mascarpone Cream

Like a Black Forest cake, this rich-yet-light dessert is simply gorgeous. Surprise your guests or treat yourself and your family to this rich-yet-light dessert from our "Crepe Expectations" collection of recipes in the February 2007 issue of Canadian Living magazine.

Beef Koftas with Mint & Pomegranate

Classic Peach Pie with Sour Cream Pastry

Peach season just wouldn't be the same without peach pie. Serve with Bourbon Brown Sugar Ice Cream.

Quick Salmon Kedgeree

Golden, curry-scented kedgeree is a British dish traditionally made with smoked fish and basmati rice. We've borrowed a lot of the same flavours, added some healthful ingredients like kale, and taken a few shortcuts so you can create this dish in only 30 minutes, with minimal effort.

Classic Cheesecake

It's easy to whip together Canadian Living's favourite cheesecake recipe. But be warned - this cheesecake recipe is addictive!

Vegan Tofu & Quinoa Bowls

These Vegan Tofu Quinoa Bowls are the perfect balance of protein, veggies, and vibrant flavors! Packed with crispy tofu, quinoa, and all the good stuff, it’s a wholesome, plant-powered meal you’ll crave.