SeaFood Crepes - serve hot, drizzled with a white cheeze (melted) sauce Serve with a salad of your choice, but we always have the crepes with a Greek Salad.
This inspired twist on shepherd's pie is crowned with a golden-edged sweet potato topping everyone will love. To prevent messy spillovers, place your ramekins on a foil-lined rimmed baking sheet before sliding them into the oven.
Our step-by-step instructions from the January 1990 Cooking Lesson were developed by The Canadian Living Test Kitchen to make perogies perfectly simple — even for beginners.
In these vegetarian quesadillas, spiralized sweet potatoes add texture, black beans add protein and chopped green chilies add a punch, making this dish a satisfying Meatless Monday meal.
Thin, fluffy naan makes an ideal no-fuss base for quick weeknight pizzas; a simple cumin-spiced spinach topping gives a nod to the flatbread's Indian heritage. Regular ready-made naan is high in sodium, but if you want to lower your intake, just switch to a sodium-reduced version, such as the one made by President's Choice.
Rest the pizza dough at room temperature for 20 minutes prior to rolling. This helps the gluten relax so that it doesn't shrink when rolling.
