Olive Boule

Don't let the two-step process of this special round loaf scare you. The first step takes a mere 10 minutes and is key to developing the loaf's deep granary flavour. Spraying the oven in the initial stage of baking produces a thick, chewy, deep golden crust.

White Sourdough Boule

You'll need only a half batch of Sourdough Starter to make this tasty loaf. Pass on the remaining starter—along with instructions on how to feed it—to friends so they can make their own sourdough bread at home. Serve the boule with our easy Cultured Butter (see recipe, below).

Multigrain Bread

You can get a perfectly lovely loaf of bread in a conventional oven, but a convection oven gives bread an even crispier crust.

Sour Cream Pastry for Mini Quiches

Oatmeal Crisp

Slow Cooker Pot Roast

Enjoy using your crock pot slow cooker to make this delicious meal.

Dog Biscuits

Furry friends love their homemade snacks too!

Alsatian-Style Fruit and Nut Bread

Cranberry Bannock

Single-Crust Sweet Pastry Pie Shell