For extra flavour, rub toasted baguette slices with a halved garlic clove.
Serve with a crusty baguette for a satisfying cold-weather meal.
This is tasty mounded on baguette slices, endive spears or cucumber squares.
Serve with Baguette and Mixed Greens with Dijon Vinaigrette (see recipe links below).
Garlicky, cheesy baguette makes a popular accompaniment for any Italian entrée. Use other mild cheese (such as mozzarella or Swiss) or sharp cheese (such as Cheddar or Gruyère) to suit your taste. Cut each baguette crosswise into thirds or quarters to increase the serving yield.
Choose a long thin baguette with a crisp crust for these two-bite hors d'oeuvres.
