Hermit Biscotti

Hermit lovers will get a kick out of this super-crunchy version of the classic holiday cookie. Dried fruit can get rock hard if it sits on the shelf too long (say, more than six months), so use fresh, plump dried fruit for the chewiest texture in these biscotti.

Basic Biscotti Dough

Use this basic biscotti dough as a base to create four delicious variations.

Chocolate, Star Anise and Orange Biscotti

The flavour trifecta of chocolate, star anise and orange make these biscotti sing. They're so delicious that they will vanish before your eyes.

Fruitcake Biscotti

We've taken the best of everything that fruitcake has to offer and captured it in our favourite biscotti. This modern and festive treat is delicious with a cup of coffee or tea after dinner.?

Candied Ginger and Poppy Seed Biscotti

Ginger adds zing to these biscotti and lemon glaze adds an extra-special touch. They are ideal when you're looking for a treat that isn't over-the-top sweet.

Cranberry White Chocolate Biscotti

The chocolate sets very quickly in the refrigerator, which is also the ideal storage space for these biscotti—especially if your kitchen is warm from holiday baking.

Okanagan Fruit and Berry Parfait With Raspberry Sabayon

Mark Filatow, executive chef and sommelier of Waterfront Wines in Kelowna, B.C., makes the most of local stone fruits and berries in this dessert, which he describes as “summer in a glass.” Filatow uses award-winning Okanagan Spirits Raspberry Liqueur for the sabayon, but says a raspberry fruit wine can work instead.

Mocha Biscotti

These treats make beautiful gifts, if you can keep from eating them all!

Fruit and Nut Crostini

This meringue mixture transforms into thin biscotti – a crunchy snack that can be enjoyed for weeks.

Parmesan Black Pepper Biscotti