A crispy garlicky topping balances the sweetness of butternut squash.
Mac and cheese for under 350 calories? You bet! The sauce may seem a little thin at first, but it absorbs into the pasta quickly. Cooking the pasta with the squash saves time and keeps dishes to a minimum; keep in mind that the pasta will need less time to cook, so add it after the squash, following cooking directions on package.
This cottage pie has all the comforting flavours of an old classic but with a sweeter, vegetarian twist.
This recipe forms a concentrate for the soup which can be stored in the refrigerator.