Gluten-Free Cardamom Shortbread
Inspired by traditional Persian rice flour shortbreads, these pretty white delights just melt in your mouth.
Inspired by traditional Persian rice flour shortbreads, these pretty white delights just melt in your mouth.
A little butter, honey and a few spices create a wonderfully aromatic glaze that brings the naturally sweet flavour of carrots to life. Try using a mix of orange and yellow carrots for a colourful presentation. If you can't find whole cardamom pods, use a generous pinch of ground cardamom instead.
When a light cake is called for, this cholesterol-free classic from Donna Bartolini is the perfect choice. Serve with berries.
Cardamom, ginger and cloves add a warm chai flavour to these super-chocolaty cupcakes. The potency of aromatic spices decreases over time; for maximum flavour, store them in a cool, dark place, away from light and humidity, and discard old spices every six months.
Cinnamon, cardamom and cloves lend a fragrant Massaman Thai curry its complex mild flavour. A mortar and pestle are traditionally used to make curry paste, but we've eased the process by using a food processor to blend the ingredients into a smooth base for the dish.
