Irish Red Ale, Cheddar and Potato Soup

Irish red ale, named for the hue that results from adding roasted barley during brewing, lends a slightly sweet, toasted malt flavour to this update on traditional potato soup. Mature Irish Cheddar gives it a rich, sharp finish.

Cream of Cauliflower and Cheddar Soup

Who doesn't like cauliflower and cheese? This is why I made it into a soup. I use 1% milk instead of cream to lower the fat. If you would rather have Cream of Broccoli & Cheddar, just replace the amount of cauliflower with broccoli or mix them up. Whichever way you you make it, everything is good with cheese!

Loaded Broccoli and Cheddar Potatoes with Tossed Salad

Twice-baked potatoes are transformed into a nourishing main with the addition of colourful veggies and gooey Cheddar. It's easier to remove the flesh while the potatoes are warm, so use a small spoon (such as a teaspoon) to scoop them as soon as they're cool enough to handle. Cost: $2.85/serving

Cheddar Tilapia

Tilapia is an inexpensive and widely available white fish. It is mildly sweet, fine in texture and sold as fresh or frozen. This is a simple recipe that can be thrown together during a busy weeknight with common ingredients found in your refrigerator.

Cheddar Bacon Muffins

For those guests who prefer savoury to sweet, these hearty snacks are an ideal -- and quick! -- solution.

Cheddar Cottage Pie

Cheddar Melt Chicken

This recipe combines family-favourite ingredients chicken and cheese, taking the guesswork out of planning weeknight dinner.

Serve with: Parboiled Rice, Broccoli

Cheddar Rosemary Crackers

These crackers come in two ways - thin and crisp or puffed and light as air.

Whisky Cheddar Spread

Serve this irresistible spread with Oatcakes and a classic Manhattan cocktail.

Potato Cheddar Perogies

The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life.