Monkey Bread With Cinnamon Glaze

It seems no one really knows why this pull-apart loaf is called monkey bread. But we're not going to question something so delicious and fun to make! Balls of sweet yeast dough, dipped in butter and coated with cinnamon sugar, are piled high in a tube pan. The cinnamon drizzle is the icing on the cake, so to speak. 

Cinnamon Vanilla French Toast

At the inn this irresistible French toast starts with thick slices of Cinnamon Vanilla Bread. Egg bread (challah) is a good substitute. Serve with grilled veal sausage or bacon and top with yogurt.

Chocolate Chunk Cinnamon Swirl Loaf

This indulgent loaf blends semisweet chocolate chunks with a surprising kick of cinnamon. The spiced swirl melts into a gooey interior and the crunchy streusel topping takes it up a notch.

Cinnamon Raisin Gluten-Free Sandwich Bread

Commercial gluten-free breads can be a little dense, but this loaf delivers a fine texture that you won't believe. And with sweet cinnamon and raisins, it becomes the most delicious breakfast staple.

Jean Paré Jiffy Cinnamon Rolls

For Gail Lovig and her mom, Jean Pare author-of the well-known Company's Coming series of cookbooks (Company's Coming Publishing Limited), favourite dishes are linked to family occasions. "Cinnamon toast and hot chocolate were a Sunday night family tradition for watching Bonanza.' Mom always makes her lemon Cheddar salad for family reunions, and her Jiffy Cinnamon Rolls were a Saturday morning special." Gail has accolades for a mom who began her career by catering for 1,000 in Vermilion, Alta. "Mom always cooked extra. We never had to ask if there was enough to bring friends home. She had a reputation for happily feeding the neighborhood."

Cinnamon Milk

Served sweet or savoury, this aromatic spice is the quintessential holiday flavour.

Cinnamon Buns

Cinnamon Custard

Cinnamon Knots

Cinnamon Brioches