Scotch Eggs

When cooking the eggs, undercook them by one to two minutes to get slightly soft yolks that won't turn green after frying. Serve these crispy and delicious eggs hot or cold and cut in half, with Dijon mustard or hot sauce on the side.

Easy Eggs Florentine

Easter Devilled Quail Eggs

Tiny quail eggs are dainty alternatives to large chicken eggs, especially when stuffed with this herb filling. Look for quail eggs in Asian or specialty food stores or farmer's markets. Garnish with fresh chervil, thinly sliced radishes or slivered cherry tomatoes — or, for a very special touch, top with a taste of caviar.

Egg Benedict Oatmeal

Poaching an egg isn't as difficult as you may think. The trick is to keep the water at a gentle simmer and give it a good stir before you add the egg. Look for small ham steaks alongside bacon in the supermarket, or use up leftover cooked ham.

Green Goddess Devilled Eggs

No party would be complete without devilled eggs. Garnishing them with fresh chives or parsley gives guests an indication of the seasonings in the filling. To make egg peeling easier, add 1 tsp baking soda to the boiling water.

Classic Devilled Eggs

Devilled eggs are a guaranteed crowd-pleaser. Stick with the classic filling or spice things up with our fantastic variation.

Devilled Giant Spider Eggs

*Cracking the shells then submerging them in dye gives the eggs a cool spiderweb pattern.

Egg, Avocado & Black Bean Burritos

Stay full longer with the protein boost from eggs and beans.

Devilled Egg Salad Sandwiches

Devilled eggs always appear to be the first things eaten at picnics. Packing all of that zesty flavour between two slices of bread is sure to bring new life to the ordinary egg salad sandwich. Blot the cucumber with paper towels to absorb moisture.

Soda Fountain Recipe: Egg Cream

This drink is a New York native that contains neither eggs or cream!  The ideal egg cream has a frothy white top covering a chocolate base, streaks of chocolate in the glass are also traditional.