These biscuits go with any meal: breakfast, lunch, dinner or even afternoon tea. Sorghum flour is naturally gluten-free and helps give the biscuits their old-fashioned fluffy texture. Serve them warm from the oven with butter and preserves.
Crispy edges and a soft, chewy centre—what’s not to love? These sweet and spicy gluten-free treats are bound to become a favourite. See below for our cream cheese sandwich variation.
These crisp, golden chicken strips will have the whole family begging for more no matter what their dietary needs are. Serve with your favourite gluten-free dipping sauce for a quick, nutritious, family-friendly meal.
Made with only four ingredients, these chewy gluten-free drop cookies take just a few minutes to prepare. Walnuts don't keep well for extended periods at room temperature, so taste them before you begin to make sure they're fresh.
Commercial gluten-free breads can be a little dense, but this loaf delivers a fine texture that you won't believe. And with sweet cinnamon and raisins, it becomes the most delicious breakfast staple.
These colourful treats are easy enough for kids to make. All varieties of Kraft Jet-Puffed Marshmallows are gluten-free. Check ingredient listings of other varieties or contact the manufacturer.
Even if you are gluten-intolerant, you can have this gingerbread and eat it too. Garnish with a dollop of whipped cream and a loop of lemon rind.
Not all soba noodles are created equal. Check the ingredient list on the package to make sure your noodles have been made with 100 percent buckwheat flour. (Many brands use a mix of buckwheat and regular wheat flour.) Look for gluten-free soba noodles in health food stores.
