Three-Ice Cream Terrine
Customize this layered terrine, a stunning yet easy-to-make dessert, with your favourite ice-cream flavours.
Customize this layered terrine, a stunning yet easy-to-make dessert, with your favourite ice-cream flavours.
"This recipe has been a family favourite for years," says Wanda. Some tastes — such as crispy cereal, coconut and ice cream we never outgrow.
Fruit ice creams can be made simply with ripe, juicy fruit, cream and sugar ? or, in the French tradition, with a custard base, as here.
Prepared ingredients make this pie easy to assemble. We recommend using premium ice cream.
Swirls of berries and ice cream match perfectly with a crunchy granola crust.
Creamy, classic, delicious and irresistible ice cream is always a summer favourite. Choose berries that are ripe and red in the centre for the best flavour and colour.
Toasted walnuts add crunch to rich and creamy maple ice cream. Use medium or amber maple syrup for the best flavour.
Neighbours can share the production of this inviting dessert. One can make the cake while others bring the ice cream and berries.
Mint and frozen fruit purée deliver a double dose of refreshing flavour in this cool treat. The best part? With only 45 calories per serving, these refreshing ice pops are a lighter alternative to gelato or ice cream.
Place these pretty ice pops in a tall glass and top with sparkling water (or wine!) for an instant festive cocktail. Once the ice pop melts, you'll be left with a fruity cocktail flavoured with lime and rosemary.
