You'd never know the base of this rich, creamy sauce is actually cauliflower—and your family won't, either. Consider it a more nutrient-dense version of traditional mac and cheese.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
This crowd-pleaser is made even more fun by adding crazy-shaped noodles. Garnish each serving with shredded Cheddar cheese, green onions and sour cream if desired.
You can prepare this dinner favourite in minutes with ingredients found in your pantry. Prepared pesto makes a great substitute for fresh basil when it is not in season.
You can't go wrong with macaroni and cheese, and this classic recipe is sure to satisfy the kid in all of us. It works well with any short pasta, such as shells, rigatoni or farfalle. Add a boost of fibre by substituting whole wheat pasta for the regular pasta.
This is my Mother's recipe that she's been using for years. It's my favorite way to make mac & cheese because it's nice and creamy, but also has some great crispy texture on top.
This is the way I have always made mac and cheese, no cheese sauce, just nice stringy cheese with the macaroni.
This is a dish my father made from the old country. It was a favorite meal for a family of nine. We termed it German mac and cheese!
This delicious homemade Mac N Cheese is a family favorite. Serve it right out of the oven. You can double the batch and freeze it for another night. Makes great leftovers for lunches the next day.
