Milk Chocolate and Almond Bundt Cake
Let the glaze cool slightly before pouring it over top of the cake; it will give you the perfect consistency for achieving a pretty melted effect down the side of the Bundt.
Let the glaze cool slightly before pouring it over top of the cake; it will give you the perfect consistency for achieving a pretty melted effect down the side of the Bundt.
The rich, tasty buttercream in this torte has the silkiest texture and best flavour when made with good-quality chocolate.
This airy, chocolaty mousse makes a stunning dessert that's easily customizable to the size of your dinner party. To serve a crowd, we've piped the mousse into Asian soup spoons for an elegant one-bite dessert.
Chewy nut meringue and bittersweet and milk chocolate mousse combine in this stunning dessert.
Melt-in-your-mouth shortbread envelops milk chocolate and nougat - what more could a person ask for?
We’ve made shortbread, the classic holiday treat, even more irresistible by adding chunks of Swiss milk chocolate with honey and nougat.
Double your pleasure by swirling milk chocolate with white chocolate in a semifrozen dessert. Serve with raspberries, fresh if available or just thawed, and chocolate sauce, if desired.
Layers of silky milk chocolate and caramel puddings come together for a taste that's out of this world. Toffee bits give each spoonful just a hint of crunch.
This twist on the honey-nut pastry version has the added appeal of milk chocolate in the filling. An offset spatula makes removal from the pan flawless.
Rich, decadent milk chocolate and creamy peanut butter make the perfect topping for the nutty base. For an added garnish, sprinkle finely chopped peanuts over the topping before refrigerating.