Blood oranges (moro oranges) add a colourful touch to a refreshing salad after the main course. You can prepare all but the avocado a few hours ahead and chill separately until ready to assemble.
The combination of cranberry and orange makes this loaf from food writer Carol Ferguson absolutely delicious.
Carrots add a new dimension of flavour to familiar marmalade – not to mention vibrancy. Now that's orange!
Any fillet takes to this easy and colourful orange topping. Serve with whole grain rice and zucchini kabobs.
Candied orange takes a few steps to make, but it adds major wow factor to this festive bark. Once the orange slices are done, the rest of the recipe comes together with very little effort.
Fresh, light and tangy with zesty orange, this dressing is enough to coat 15 cups (3.75 L) of mixed greens, perfect for eight people. Use a combination of spinach and Boston and leaf lettuces, then accent both the colour and dressing with a sliced orange.
Blood oranges add a splash of colour to this winter salad. Choose oranges that feel heavy for their size, and store them in your refrigerator or in a cool, dry place for up to a week.
Orange rind and almonds add a touch of elegance to these little cookies.
Skewer the orange segments through the rind to keep them secure while grilling.
