Chocolate Pecan Tartlets

The decadent flavour of this honey-infused pecan pie filling is made even more addictive when topped with chunks of dark chocolate. We've added cocoa powder to the crust for a sinful double dose of chocolate.

Gooey Pecan-Topped Cinnamon Buns

These cinnamon buns are an irresistible combination of feathery light dough, gooey caramelized coating, crunchy pecans and lots of cinnamon. Delicious and popular with guests, this is one recipe you will always want on hand.

Pistachio, Pecan and Bacon Brittle

Bacon gives sweet and savoury flavour to this unexpected spin on nut brittle that's inspired by candied bacon. For an even more indulgent treat, we've also swapped out standard peanuts for salty pistachios and buttery pecans.

Maple-Baked Grains with Bananas and Pecans

Toasting the grains before baking this creamy breakfast adds a deep nutty flavour. Substitute your favourite fruits and nuts for the bananas and pecans if you like. 

Maple Whisky Pudding With Maple Pecans

This dessert sings with the all-Canadian taste of real maple syrup. Each serving is topped with crunchy maple pecans (add a dollop of whipped cream, if you like) for a decadent dessert. 

Apricot Pecan Pound Cake

Dried apricots, golden raisins and crunchy pecans update and lighten fruitcake without sacrificing any of its traditional charms. Make this stylish moist cake in a large loaf pan for a special occasion and in smaller ones to give away or unwrap and slice as needed throughout the festive season.

Banana Muffins with Streusel and Pecans

There’s a lot to be said for simple baking done right – these banana muffins are nothing short of the fluffiest, softest muffins I have ever had. The streusel topping and chopped pecans add a crunchy element that will keep you coming back for more!

Maple Spice Cake with Butterscotch Maple Sauce and Sugared Pecans

Developed by up-and-coming Canadian chef Gordon Bailey for Sugar Moon Farm, this dessert will more than satisfy any sweet tooth. Cooking the pecans in maple syrup and brown sugar infuses them with flavour and makes it impossible to eat just one.

Caramelized Pecans

Pecan Garnish