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160 recipes for "pie crust"
160 recipes
Grandma Thompson's Prize-Winning Apple Pie

Grandma Thompson's Prize-Winning Apple Pie

Jan 8, 2008

Thanksgiving weekend last year and The Village at Blue Mountain, Ont., was filled with the fragrance of freshly baked apple pies. For the first-ever Quintessential Apple Pie contest, bakers from this apple-growing region that rings Georgian Bay carried their pies – double crust, single crust, lattice top, streusel, Cheddar crust, even a chocolate apple combo – to the judging tables. Collingwood baking enthusiast Brenda Hall took first prize with a classic double-crust pie – a family recipe that's not too sweet but full and juicy with freshly harvested local McIntosh apples.

Harvest Pumpkin Pie

Harvest Pumpkin Pie

Jul 14, 2005

A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth, creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.

Honey Pumpkin Pie

Honey Pumpkin Pie

Jul 14, 2005

A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.

Flaky Strawberry Cream Pie

Flaky Strawberry Cream Pie

A phyllo crust takes the heavenly combination of strawberries and cream to the next level in this pie. Assemble the crust quickly, as the pastry sheets dry out easily.

Prizewinning Apple Pie

Prizewinning Apple Pie

Oct 22, 2008

On Thanksgiving weekend The Village at Blue Mountain, Ont., fills with the fragrance of freshly baked apple pies. For this Quintessential Apple Pie Contest, bakers from this apple-growing region that rings Georgian Bay carry their pies – double crust, single crust, lattice top, streusel and more – to the judging tables. Baking enthusiast Brenda Hall of Collingwood, Ont., took first prize with this pie, which she called “Grandma Thompson's,” a classic double-crust pie that's not too sweet but full and juicy with freshly harvested local McIntosh apples. For a fall pie, re-roll the pastry scraps and cut out maple leaves to arrange over the top crust.

Apple Raisin Pandowdy

Apple Raisin Pandowdy

Jun 9, 2010

A pandowdy is like a deep-dish fruit pie with a biscuit topping that bakes into a flaky crust. Serve at room temperature or warm (with ice cream), breaking the crust into the fruit when serving.

Beef and Mushroom Pie

Beef and Mushroom Pie

Oct 1, 2013

Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a new level of deliciousness. Serve with a lemony salad.

Parisian Lemon Tart

Parisian Lemon Tart

Dessert

A hidden layer of decadent chocolate and a thyme-infused crust add surprising bursts of flavour to this twist on classic lemon meringue pie.

Sweet Potato Meringue Pie

Sweet Potato Meringue Pie

Oct 23, 2012

While the flavour and spices of sweet potato pie are similar to pumpkin pie, we switched it up with a graham cracker crumb crust. The elegant meringue topping was inspired by the sweet marshmallow-topped yams occasionally served as a Thanksgiving side dish.

Spiced Pecan Bourbon Tart

Spiced Pecan Bourbon Tart

Jul 14, 2005

A twist on classic pecan pie, this tart has an easy pat-in crust and is lip-smackingly good with or without the bourbon. Serve with whipped cream.

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