New York Style Cheesecake With Pineapple Rum Sauce
This tall, creamy cheesecake has a delightfully retro feel. A pinch of allspice in the batter adds a hint of the tropics. The pineapple topping is best if made just before serving.
This tall, creamy cheesecake has a delightfully retro feel. A pinch of allspice in the batter adds a hint of the tropics. The pineapple topping is best if made just before serving.
This dish doubles easily for a larger group.
This is Dennis Wong's version of a Chinese-Canadian restaurant classic.
To gild the lily, serve these tropical cr?s with small scoops of rum-and-raisin ice cream or mango sorbet.
Ham is one of the easiest mains to prepare for a large group, as there's no trussing, stuffing or tricky carving involved. It's a good idea to order the ham from your butcher in advance to ensure that you get the size you need. This recipe yields many servings, so freeze any leftovers to toss into pastas, stir-fries and casseroles in the weeks to come.
This tangy jam puts the sparkle into mornings. After processing, ensure lids curve inward for proper sealing.
Freshly grated orange rind brightens the flavours of this loaf, and marzipan carrots lighten the look. Doubling the parchment paper keeps the outside from darkening too much.
These vegetarian tacos are full of a high-protein cheese that doesn't get too gooey when grilled.
