Sage Butter Chicken
Jan 18, 2010
Healthful and equally delicious served hot or at room temperature, this dairy-free dish is colourful and fresh-tasting.
When you cook fish in a foil packet, it stays moist and the flavourings penetrate the flesh - and there's no cleanup! Try our herb variations or your own favourite combination. Serve with boiled potatoes to soak up the delicious juices.
Slightly coarse cornmeal adds a pleasing crunchy texture to cornbread. No multigrain flour? Use 1/3 cup (75 mL) each all-purpose flour and whole wheat flour. Be sure to measure out the ingredients before you put the skillet in the hot oven. There's just enough time to mix them while the butter melts and the skillet heats.
The spectacular look of this succulent roast belies how simple it is to make. If you want one rib per person, you may need to have the butcher tie two racks together for you.
Chicken is a natural at absorbing different taste accents when it's marinated or glazed or, maybe even better, when it's stuffed. The bonus? A surprise inside each portion.
