These jewel-toned squares are even more delicious than they are beautiful. The crystallized ginger adds a nice spicy warmth to the cookie crust.
Sweet, yes — but seeds, dried fruit and nuts rev up the food value in these tasty squares.
Anne Hines dug into her recipe box for a favourite no-bake square that is so easy kids will enjoy helping to make it.
The topping on these squares forms a delicate crust, so do not overbake them or the top will crack. To make cutting easy, refrigerate until firm and then cut into squares.
Preheat oven to 350. Lightly grease 9" square pan, line with parchment paper.
With a cookie crumb base, an irresistible toffee centre and a ganache topping, these squares are almost sinful.
Although not fancy, these are really delicious. For a restaurant presentation, arrange squares on plates, dust with icing sugar and add a scoop of ice cream.
These delectable pumpkin squares are sweetened with dates and spiced with nutmeg for that quintessential fall flavour combo we love!
If you love Turtles, you'll love these pecan-loaded squares. Grinding pecans in a food processor and adding them to the crust gives these squares a rich and nutty twist. You'll need to start with about 2-1/2 cups of vanilla wafers.
Shortbread, walnut, caramel and chocolate come together to make decadent squares that are impossible to resist.
